Nourishment is the lens through which I see and shape everything I do — whether it’s feeding the body with mineral-rich broths, supporting the nervous system with herbs, or crafting a space that quiets the mind, filled with soul-soothing music, warm candlelight, and the scent of homemade food on the stove.

After years living a fast-paced life as a fashion photographer, I experienced the cost of constant output. What began as a search for personal balance turned into a deeper calling: it awakened my curiosity to find ways to return to the roots — to do things that connect me more deeply with myself.

That journey led me to herbal medicine.

Today, I blend traditional food wisdom with clinical knowledge to reimagine ancestral nourishment for modern life — bringing more healing, depth, and care to the way we eat.

This book is part of that offering: a celebration of broth as more than just food — as medicine, ritual, and care.

Welcome to my world, where healing starts with simplicity, and your well-being is always the priority.

It’s for anyone craving grounding and a return to the essentials.

Because nourishment isn’t just about what we eat — it’s reflected in the way we live, the choices we make, and the care we offer ourselves and others.